The health of your digestion determines which nutrients are absorbed and which toxins, allergens, and microbes are expelled. As a result, your digestion is central to your overall health and it is connected to everything that happens in your body.
Keeping your digestive system healthy is critical because ultimately you are not what you eat but what you absorb!
Here are a five simple ways to tune up your digestion:
1. Eat more gentle fibre
It's common for many people to reach for bran and wheat when things get sluggish on the inside. Wheat bran is the opposite of gentle fibre. It is often processed (think crunchy (i.e. sugary) Bran Flakes and All Bran). It is a common food allergen and may promote bloating, sluggishness and indigestion, making it the worst choice for someone with constipation or other digestion problems.
Switch to a gentle source of fibre such as pysllium husks and/or ground flaxseeds. Eat them daily for best results, starting slowly. Make sure you drink a minimum of 1-1.5 litres of water each day.
Leave the sugary, processed ‘breakfast cereals’ where they belong: ON THE SHELVES (or give them away if you've already bought them). This one simple swap could keep things moving more regularly for you!
2. Eat more vegetables
Eating fibrous plant foods is a very important step in supporting your gut bacteria and digestion. The diversity and number of vegetables you eat will be reflected in the diversity and number of ‘good’ bacteria in your gut; the more the better. Aim for two to three servings of fruit, and six to eight vegetables daily. Eat the rainbow!
3. Make friends with fermented foods
Fermented foods provide a great natural source of probiotics and prebiotics (see below). Probiotics support the balance of good bacteria (flora) in your gut. Try water kefir or milk kefir, a tangy, slightly fizzy drink that’s packed with healthy bugs. I’m hoping to post a video soon on how to make your own. It’s a really easy and cheap source of probiotics.
Other probiotic powerhouses include naturally fermented sauerkraut and kimchi; they contain both live bacteria and prebiotics that nourish your gut bacteria and support gut healing. The best way is to make your own but if you decide to buy sauerkraut make sure it is raw. The stuff in the supermarket won't do because it is pasteurised. Look for products that say “live and active cultures” on the label.
Organic tofu and tempeh are also good choices. They are made from fermented soya beans.
4. Include prebiotic foods
Prebiotics are a type of soluble fibre found in certain plant foods that act as “food” for probiotics. They are like fertilizer helping probiotics grow and flourish in your gut. Prebiotic-containing foods include Jerusalem artichoke, garlic, leek, onion, asparagus, and shallots. Eat some type of prebiotic food every day.
5. Eat bitter foods
Bitter foods such as watercress, rocket and apple cider vinegar stimulate digestive enzyme production and aid digestion. Stomach acidity shortfalls, and enzyme deficiency could be a root cause of digestive disturbance and is easily supported through supplementation and dietary improvements. Sometimes this is all it takes to see improvements in digestion.
Still having problems with your digestion?
If you have already tried these steps and you are still experiencing an irritable digestive system, contact me for a personalised plan. You have many options for supporting digestion so don't give up! Contact me here
If you suffer from diarrhoea read my blog post natural way to support diarrhoea >>
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