- Make a marinade for the chicken using the same salad dressing ingredients as this chickpea chermoulla salad
- A handful of chopped coriander and chopped parsley
- 4 organic (if possible) chicken breasts or a 8 thighs
Mix the ingredients for the dressing together along with the chopped herbs.
Add the chicken to the marinade. Turn to coat the chicken.
Cook the chicken in batches on a heated grill until cooked through.
Serve the chicken sliced ontop of the chickpea salad and drizzle with lemon juice. Yummy, right?
If I'm feeling extra hungry or if I've run out of chicken, the salad tastes great on top of some hummus on an oatcake.