What you'll need:
1 tablespoon of raw cocoa powder or 85%+ cocoa powder (I used 97% Green and Black's organic cocoa powder)
A drop of water
80g of fine oats
1 heaped tablespoon of ground nuts or seeds (choose your favourites) I used ground hazelnuts and chia seeds in one batch and shelled ground hemp seeds in another. Both good.
2 tablespoons of coconut oil (gently melted in a pan)
4 teaspoons of xylitol
1 teaspoon of vanilla extract
Mix all ingredients in a bowl and form into balls of chocolatey goodness. Place into truffle cases and let to set for at least 4 hours (or overnight in air tight container preferably).