Nutritional Therapy helps identify the underlying causes of IBS symptoms and personalises a gut-healing plan that addresses: 

• Diet.
• Lifestyle.
• Suspected food intolerances.
• Nutritional deficiencies.
• Leaky gut.
• Optimal absorption by supporting enzyme levels, bile and stomach acidity.
• Balancing gut bacteria: parasites, worms, dysbiotic (bad) bacteria, and yeasts as well as normal bacteria.
• Small Intestinal Bacterial Overgrowth (SIBO).

Comprehensive clinical tests are available which may offer further guidance.
You can also find out more about IBS here. I think you'll find it refreshing! 

​Nutritional Therapy works alongside medical treatment and should not be misconstrued as a replacement for medicine. I always work with your GP to ensure you get the best support and results.  I can also write to your GP if necessary and/or advise you of tests  available on the NHS so you can discuss further with your GP (if you are in the UK). 

Please be aware that IBS must be diagnosed by a medical doctor so that serious disease can be ruled out. And if you experience any of the following please consult your doctor urgently:

• Very dark stools or blood in the stool
• Unexplained weight loss
• Anaemia
• A family history of ovarian or colon cancer
• A sudden change in bowel movements
• Are over the age of 50.

A really interesting (and exciting!) review of Irritable Bowel Syndrome (IBS) has just been published. It considers whether or not IBS truly exists! 

In the review, the author, Ben Brown (Brown, 2019), explains how IBS is not one disease but an umbrella term or ‘catch-all’ for multiple identifiable and treatable digestive symptoms which may be triggered by a combination of nutritional and lifestyle factors. 

While symptoms may include excessive gas, bloating, and chronic diarrhoea or constipation, researchers found that it may not be one condition but a whole range of them. This is why the author poses the question ‘Does IBS exist?’ because it is rarely one thing. 

Sadly, what frequently happens is people get labelled as IBS sufferers and told ‘there’s not much we can do about it’. However, doing this doesn’t address the underlying issue or issues and by clustering multiple digestive symptoms under one label risks “lazy thinking” and delays recovery. 

The paper explores multiple nutritional factors that could be underlying IBS including:

1. Nutritional factors
2. Lifestyle and environmental factors
3. Functional imbalances, for example:

• leaky gut
• pancreatic enzyme deficiency
• chronic constipation
• low-grade inflammation

These are all things nutritional therapy can provide support for.  Find out how nutritional therapy could help you if you have IBS in my blog post here.

Brown concludes that personalisation of treatment, including diet and nutritional support, is essential for supporting people with IBS because everyone will respond differently. He outlines potential management and treatment approaches, including nutritional therapies as a way to address the root causes of imbalance. Find out more here. 

Please be aware that IBS must be diagnosed by a medical doctor so that serious disease can be ruled out. And if you experience any of the following please consult your doctor urgently:

• Very dark stools or blood in the stool
• Unexplained weight loss
• Anaemia
• A family history of ovarian or colon cancer
• A sudden change in bowel movements
• Are over the age of 50.

Here is a link to book your ticket and find out more: 
​https://www.eventbrite.com/e/learn-to-love-your-gut-tickets-65104138230 

Do you suffer from excessive gas, bloating, diarrhoea and/or constipation? If you think you have “just” a digestive problem you might want to think again.

The health of your digestion determines which nutrients are absorbed and which toxins, allergens, and microbes are expelled. As a result, your digestion is central to your overall health and it is connected to everything that happens in your body.

​Keeping your digestive system healthy is critical because ultimately you are not what you eat but what you absorb!

Here are a five simple ways to tune up your digestion:

1.  Eat more gentle fibre
It's common for many people to reach for bran and wheat when things get sluggish on the inside. Wheat bran is the opposite of gentle fibre. It is often processed (think crunchy (i.e. sugary) Bran Flakes and All Bran). It is a common food allergen and may promote bloating, sluggishness and indigestion, making it the worst choice for someone with constipation or other digestion problems.  

Switch to a gentle source of fibre such as pysllium husks and/or ground flaxseeds. Eat them daily for best results, starting slowly. Make sure you drink a minimum of 1-1.5 litres of water each day.

Leave the sugary, processed ‘breakfast cereals’ where they belong: ON THE SHELVES (or give them away if you've already bought them). This one simple swap could keep things moving more regularly for you!

2.  Eat more vegetables
Eating fibrous plant foods is a very important step in supporting your gut bacteria and digestion. The diversity and number of vegetables you eat will be reflected in the diversity and number of ‘good’ bacteria in your gut; the more the better. Aim for two to three servings of fruit, and six to eight vegetables daily. Eat the rainbow!

3.  Make friends with fermented foods
​Fermented foods provide a great natural source of probiotics and prebiotics (see below). Probiotics support the balance of good bacteria (flora) in your gut. Try water kefir or milk kefir, a tangy, slightly fizzy drink that’s packed with healthy bugs. I’m hoping to post a video soon on how to make your own. It’s a really easy and cheap source of probiotics.
 
Other probiotic powerhouses include naturally fermented sauerkraut and kimchi; they contain both live bacteria and prebiotics that nourish your gut bacteria and support gut healing. The best way is to make your own but if you decide to buy sauerkraut make sure it is raw. The stuff in the supermarket won't do because it is pasteurised. Look for products that say “live and active cultures” on the label.
 
Organic tofu and tempeh are also good choices. They are made from fermented soya beans.
 
4.  Include prebiotic foods
Prebiotics are a type of soluble fibre found in certain plant foods that act as “food” for probiotics. They are like fertilizer helping probiotics grow and flourish in your gut. Prebiotic-containing foods include Jerusalem artichoke, garlic, leek, onion, asparagus, and shallots. Eat some type of prebiotic food every day.
 
5.  Eat bitter foods
Bitter foods such as watercress, rocket and apple cider vinegar stimulate digestive enzyme production and aid digestion. Stomach acidity shortfalls, and enzyme deficiency could be a root cause of digestive disturbance and is easily supported through supplementation and dietary improvements. Sometimes this is all it takes to see improvements in digestion.

Still having problems with your digestion?
If you have already tried these steps and you are still experiencing an irritable digestive system, contact me for a personalised plan. You have many options for supporting digestion so don't give up! Contact me here

If you suffer from diarrhoea read my blog post natural way to support diarrhoea >>

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Loose stools (AKA diarrhoea)! Not the most glamorous of topics but something most of us experience at some point or other. Most people recover with no ill effects within a few days. But how can you minimise the misery?

What causes diarrhoea to occur?
Diarrhoea may be caused by bacterial, viral, yeast or protozoon infections, irritable bowel syndrome, overuse of laxatives, anxiety, antibiotics or inflammatory bowel disease such as Crohn’s and ulcerative colitis.

What is diarrhoea?
Diarrhoea is a loose consistency stool plus increased frequency of bowel motions. It occurs when the bowel secretes increased amounts of fluid and the speed at which contents pass through the intestines increases. The problem is usually intermittent and associated with other classic symptoms such as distention, bloating, and excess wind.

Five natural ways to support diarrhoea and digestive complaints
1.    Rehydrate
Replace lost fluids and minerals with water and an electrolyte solution.The focus should be on water, or herbal teas if you can stomach them. Avoid fruit juices and prunes, milk and dairy products as sometimes temporary lactose intolerance (to milk sugar) can occur.

Diarrhoea causes large amounts of electrolytes such as sodium and potassium as well as water to be washed out through the bowels, causing dehydration and low blood pressure.

Coconut water is a natural source of electrolytes including sodium and potassium.  Coconut water is the liquid in the cavity of the coconut when you crack it open. Luckily for us, brands such as Vita Coco and Biona do this for us, (Cocoface even allows you to drink straight from the nut itself) so you don’t have to be lounging by a beach somewhere exotic to enjoy the health benefits. A trip to your local health food store will suffice.  

Over the counter electrolyte mixes (example Dioralyte) contain saccharin – a synthetic chemical sweetener, so look for one without. 

2.     Avoid caffeine
When you have gastric irritation it's best to eliminate caffeine (tea and coffee) as it is highly acidic and will irritate your stomach.  Switch to herbal teas or water. 

Mint contains an essential oil that has antiseptic and painkilling properties. It aids digestion by increasing gastric emptying stimulating secretion of digestive juices and bile and also relaxes excessive spasm of the smooth muscle lining the digestive tract.

Drink mint tea to relieve indigestion, intestinal cramps and spasms, flatulence and mild IBS and to aid rehydration.

3.    Slippery Elm
Slippery Elm, the inner bark of the slippery elm tree, holds amazing soothing properties, thanks to its ability to form a ‘slippery’ lining of the gut.  

Slippery elm forms a gummy, mucilage substance when it comes in contact with water and coats and soothes the stomach and intestines, reducing inflammation and irritation, when taken internally, either as a drink or in capsule form.

This curious brown powder is soothing to stomach ulcers, gastritis, acid reflux, heartburn, diarrhoea, IBS or any inflammation of the bowel.

4.    Saccharomyces Boulardii
Saccharomyces Boulardii (S. Boulardii) is a natural yeast, extracted from the lychee fruit. S. Boulardii has undergone years of clinical research, demonstrating its ability to bind to and flush out pathogens such as E. coli and Salmonella; thereby naturally supporting your gut health in the case of diarrhoea.

S. Boulardii has also been shown to have considerable anti-inflammatory properties, helping to maintain gut health in those with Inflammatory Bowel Disease (IBD) and Irritable Bowel Syndrome (IBS). 

Due to its immense popularity among scientific communities, it is in fact registered as a medicine in over 100 countries. A supplement cupboard essential for episodes of embarrassing tummy troubles. Studies show Saccharomyces Boulardii may shorten the duration of diarrhoea. Read more about Saccharomyces Boulardii here

5.    Probiotic supplements
Probiotic supplements containing healthy, digestive bacteria (e.g. Lactobacilli Acidophilus and bifidobacteria) help to keep the digestive system in balance and keep harmful bacteria at bay through a number of mechanisms, including the production of natural antibiotics (bacteriocins). Look for products containing a million to billions of bacteria per capsule (popular, big brand 'yoghurt drinks' do not qualify).

If you need digestive support please contact me for personalised advice.  

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It is always recommended to consult with your GP if you experience ill health and before supplementation in case of drug/nutrient interaction.