What you'll needIngredients 360g broccoli (chopped into small florets). Reserve the broccoli stalk. 2tsp. olive oil 300g frozen edamame (thawed) 4 stalks spring onion (sliced) 70g almonds (chopped) 60g almond butter (unsweetened) 1 tsp. rice vinegar 1 tsp. tamari (or soy sauce) 1 tsp. maple syrup 1 tsp. sesame oil 1 garlic clove, minced 1 tbsp. water Instructions:
Enjoy! Five big reasons to eat broccoli every day: |
Hello! Welcome to Stellar Health
I hope you have fun exploring my recipes and feel inspired to experiment with them. Here you will see examples of how I cook with some of my recommended ingredients and experience the benefits for yourself. Archives
February 2022
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