You may think that bringing a vegetable to a dessert is a step too far but I promise this cake won’t taste of sweet potato! The mere whiff of the chocolaty gooiness will have your nostrils levitating and your pulse racing. Any hint of vegetable is instantly consigned to oblivion. Packed with beta-carotene, antioxidants and vitamin C, sweet potato rocks this dessert.
The coconut flour makes an ideal substitute for gluten or grain flours (hello Paleo, hello coeliac). And you won’t beat this flour’s fibre content; it contains four to six times the amount of fibre in oat bran and twice as much fibre as wheat bran. (Goodbye haemorrhoids).
What you’ll need:
How to make:
But wait! There’s more! 5 great reasons to ditch your dairy chocolate for the dark variety.
Islay, my friend's dog's reaction to the Sweet Potato Chocolate cake :)
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