Are you tired of the same old salad? Or is salad just not your thing? This delish salad may just convert you! It's a tasty, tangy, mouth-watering bowl of yum! I even crave this salad from time to time.
A bit like a traditional Turkish Shepherd's salad my chickpea salad also uses lots of chopped up tomatoes, cucumber and fresh herbs as a base instead of the usual lettuce leaves. The great thing about this is you won't need to worry about your lunch going soggy as there are no leaves. The dressing is inspired by the traditional Moroccan chermoula dressing.
What you'll need (to make one big bowl for your refridgerator)
500g cherry tomatoes
1 tin of chickpeas
100g fresh coriander
100g fresh parsley
For the dressing
2 tablespoons of extra virgin olive oil
juice of 1 lemon
2 tablespoons of apple cider vinegar (unfiltered, with 'the mother')
0.5 teaspoon of ground cumin
0.75 teaspoon of paprika
2 cloves garlic (Crush and dice)
Some of the benefits
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