![]() Roll with it this easter with decadent chocolate truffles! What you'll need: 1 tablespoon of raw cocoa powder or 85%+ cocoa powder (I used 97% Green and Black's organic cocoa powder) A drop of water 80g of fine oats 1 heaped tablespoon of ground nuts or seeds (choose your favourites) I used ground hazelnuts and chia seeds in one batch and shelled ground hemp seeds in another. Both good. 2 tablespoons of coconut oil (gently melted in a pan) 4 teaspoons of xylitol 1 teaspoon of vanilla extract Mix all ingredients in a bowl and form into balls of chocolatey goodness. Place into truffle cases and let to set for at least 4 hours (or overnight in air tight container preferably).
3 Comments
Mrs McEvoy
24/4/2014 11:32:07 am
Hello Mary,
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25/4/2014 06:26:50 am
Hi Mrs. McEvoy. Lovely to hear from you and really pleased that you like my truffles. If you are based in Edinburgh, Natural Foods Etc. on Clerk Street where I have my clinic sells xylitol or you can find it in any health food store. It's usually around £2.50 a bag and lasts quite a while.
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Mrs McEvoy
25/4/2014 01:14:25 pm
Hello Mary, Leave a Reply. |
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I hope you have fun exploring my recipes and feel inspired to experiment with them. Here you will see examples of how I cook with some of my recommended ingredients and experience the benefits for yourself. Archives
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